2024 Sangiovese Stone Barn Farm Vineyards
produced in Petaluma

Picked 9/12/2024 7:30 to 11:00 am

Pickers were Tom and Susan Parker, Dana Grellner, John Wagner and Colin Perry

657 lbs Sangiovese
Crushed and stemmed 23.1 Brix, pH 3.21 T.A. 8.0 grams/liter
12 grams Enartis Color Plus
60 grams Enartis Tan V
200 grams Enartis Pro Tinto

9/12 2:30pm

20 ppm SO2 added

9/13 9:00am

final brix 23.7 degrees
Williams Selym yeast added
82 grams yeast nutrient "Fermentaid O" added

9/18/2024

still fermenting, pushing down cap twie a day
Malo-lactic culture (VP41) added
30 grams "Acti-ML" Malo-lactic culture food
35 grams Diamonium Phosphate
Total Acidity test with new Sodium Hydroxide, 7.3 grams per liter. This should drop a bit with malo-lactic fermentation.

9/23/2024

Pressing today, yeild was about 50 gallons put in 2 30 gallon oak barrels.

10/13/2024