2021 Zinfandel

Picked 9/20/2021 300 lbs of Zinfandel 79%
80 lbs of Petite Sirah 21% 9/21 1.5 lbs sugar added to make 22 Brix
Ufaferm43 yeast
9/24 VP41 Malo-lactic culture added
9/28 Press day 20 gallons
Bench test T.A. 6.6 gram/liter
30 ppm SO2 added
10/12/2021 Racking pH 3.66
3 oz. toasted french oak added
1/13 lab test results
pH 3.38
T.A. 7 grams/liter
Malic 2.01
Alcohol by volume 12.7%
5/4/2022
Racking and added 30 ppm SO2