2021 Sangiovese
Stone Barn farm Vineyard

9/12/2021
    Picked 964 lbs.
    15 grams of Enartis Color Plus
    140 grams Enartis Pro Tinto
    Dry Ice for Cold Soak

9/13/2021
    Uvaferm 43 Yeast
    20 gallons removed for Sangiovese Rose
    T.A. 6.75 grams/liter

9/18/2021
    VP41 Malo-lactic culture added

9/22/2021
    Pressing 61 gallons
    50 ppm SO2

9/28/2021
    T.A. 6.75 grams/liter

10/1/2021
    Racking pH 3.1

10/13/2021
    Lab Test pH 3.55 T.A. 7 grams/liter Alc. 13.9 %

10/17/2021
    added 50 ppm SO2

11/3/2021
    racking added 40 ppm SO2

7/20/2022
   racking treat with copper sulfite added 40 ppm SO2, 30 gallons

8/3/2023
bottling 50 gallons 30 ppm SO2 added prior to bottling
20 cases and 8 bottles