2021 Cabernet Sauvignon
Cooper Garrod Vineyards

9/21/2021

Crushed at Cooper-Garrod Vineyards
    About 840 lbs.
    25.3° Brix
    25 grams Enartis Color Plus
    100 grams Enartis Tan V
    50 grams Enartis Pro Tinto
    30 grams DAP
    100 grams Fermataid O
    Inoculated with Williams/Selym Yeast

9/30/2021

    add Acti ML
    VP41 Malo-Lactic Culture

10/3/2021

    18 grams DAP
    28 grams Fermentaid O

10/7/2021

    Pressing
    T.A. 6.75 gram/liter
    pH 3.48
    Yield was 58 gallons
   put in re-cooped 32 gallon french oak barrel, Stainless steel and glass

10/17/2021

    Racking
    Treat with Copper sulfite and 50 ppm SO2
    52 gallons

12/28/2022

   Racking and adding 40 ppm SO2
   47 gallons (some of glass wine was used for topping misc barrels)

10/22/2023

added 50 ppm SO2 to 30 gallon barrel (error in barrel choice)

10/26/2023

   Bottling today    pH 3.59 T.A. 6.75 grams/liter
   18.5 cases in total.