2020 Sangiovese

Stone Barn Farm Vineyard

produced in Sonoma

90% Sangiovese

10% Cabernet Sauvignon

538 lbs

September 12th 2020
picking

Brix at harvest 24.8°

pH 3.35

T.A. 7.27 grams/liter

added 8 grams ColorPlus

added 40 grams ProTinto

30 ppm SO2

PDM yeast

September 12th 2020
 56 grams DAP
28 grams Fermantaid

September 17th 2020
inoculate with VP41 Malo-Lactic Culture

September 19th 2020
 Press
Yield 41 gallons
added 30 ppm SO2

September 23rd 2020
 Lab  pH 3.56  T.A. 7.4 gram/liter Alc. 14.9% by Vol.  Malic 2081

September 30th 2020
 Racking add 40 ppm SO2    3 oz. medium french oak chips or 8.4 grams/gal.
36 gallons now

November 5th 2020
 Lab   pH 3.63 T.A. 6.6 grams/liter  ML 1014

November 24th 2020
re inoculate with VP 41 Malo-lactic culture

September 23th 2021
racking andd add 30ppm SO2

May 23rd 2022
Bottling added 40 ppm SO2 Yield was 12 cases