2020 Zinfandel

Stone Barn Farm Vineyard

Picked September 12th 2020
    444 lbs Zinfandel   71%
    43 lbs. Petite Sirah 7%
    138 lbs Merlot   22%

    total  625 lbs

    Brix at harvest   24.8
     pH 3.46
    T.A. 8.85 gram/liter
    added 30ppm SO2  
     10 grams ColorPlus
     50 grams ProTinto
    PDM yeast

9/13/2020
 56 grams DAP 28 grams Fernentaid

9/17/2020
 VP41 Malo-lactic culture

9/19/2020
     Press  Yield 45 gallons   added 30ppm SO2

9/23/2020
Coppola lab  pH 3.72 T.A. 8.2 grams/liter Alc. 15.47% by vol. Malic 3355

9/30/2020
     racking and adding 20 oz. medium toast french oak chips

11/5/2020
     Coppola Lab   pH 3.78 T.A. 7.3 grams/liter ML  2553

November 24th 2020
    reinoculate with VP41 Malo-Lactic culture

9/23/2021
    Racking and add 30ppm SO2

5/3/2022
    Evaluate and decide ready to bottle.

5/23/2022
    Bottling 40 ppm SO2 added Yield was 17 cases.