2018 Sangiovese
"The Rebel"

October 20th 2018
picking
384 lbs  25.8° Brix
pH 3.16
T.A. 8.62 grams/liter
Pitched with Williams Selyem Yeast

October 29th 2018
pressing
Yield 28 gallons

December 14th 2018
racking
25 ppm SO2 added

March 8th 2019
lab results
T.A. 5.9 grams/liter
pH 3.54
free SO2 22 ppm
V.A. 0.032 grams/100ml

October 9th 2019
Racked into 20 gallon barrel

May 2020
lab results 15.7% ABV

June 2nd 2020
#3 filter 40 ppm SO2 and bottle
Yield 8 cases