2017 Cabernet Blend Port

Cabernet Sauvignon 60%
249 lbs. Merlot 31%
76 lbs. Cabernet Franc 9%

September 21st 2017
Pressed off Skins at 10° brix
added 2.5 gallons 165 proof brandy

October 14th 2017
racking and add 40 ppm SO2

September 11th 2018
Lab Test
18.9 % ABV
6891 mg/100ml sugar

October 8th 2018
racking and add 30 ppmSO2
add 20 oz. cane sugar
top barrel with 2/3 bottle of 2018 Petite Sirah at 19° Brix

December 11th 2020
Currently still in Barrel

October 26th 2023
Bottling today, 15 gallons or (9.5 cases of 500 ml botles) produced