2016 Zinfandel
Stone Barn Farm

September 24th 2016
608 lbs Zinfandel
50 lbs. Sangiovese
15 lbs. Petite Sirah
25.2° Brix
pH 3.31
T.A. 9.1 grams/liter
added 80 grams Opti Red
56 grams Fermentaid K
PDM yeast

October 1st 2016
pressed and added 12 oz. french oak chips
yield 55 gallons
adding 40 ppm SO2

February 9th 2017
racking and add 40 ppm SO2
about 48 gallons

March 24th 2017
racking
pH 3.88
T.A. 6.12 grams/liter

September 5th 2017
adding 1 gram/liter tartaric acid

Notes end there but it did get bottled