2016 Petite Sirah
Livermore

September 18th 2016
purchased about 1300 lbs.
grapes were crushed and stemmed at seller's property
114 gallons of must
21.7° Brix at harvest
pH 3.39
T.A. 6.3 grams/liter
Added 20 lbs of sugar to raise Brix to about 24°
3 oz. Go-Ferm Yeast starter
pitched with 4 oz. Williams Selyem Yeast

September 20th 2016
Added Lazzlime red wine enzyme
added 2oz. Fermentaid K Yeast food
added Viniflora (R) Oenos Malo-lactic culture

September 25th 2016
pressing
pH 3.58
T.A. 6.75 gram/liter
added 1 lb. French Oak ships

October 17th 2016
Racking

January 11th 2017
Racking and add 35 ppm SO2

March 27th 2017
Lab test results
14.1% ABV
T.A. 5.52 grams/liter
Malic  None detected
racking and add 8 oz. french oak chips
yield was 1 32 galon barrel, 1 30 gallon barrel, 1 15.75 gallong beer keg and 1 5 gallon Carboy
Total of 82 gallons

May 19th 2017
Racking
pH 3.44
adding 224 grams Tartaric acid

September 4th 2017
racking and adding 30 ppm SO2
pH 3.59
T'A. 6.1 gram/liter

seem to have lost any bottling records but it all got bottled and consumed