2014

Stone Barn Farm

Zinfandel

Harvest Sept 24th

587 lbs Zinfandel

126 lbs Petite Sirah

Field blend 23 brix at harvest

T.A. .75

Yeast Prise De Moose

28 ppm SO2 at harvest

October 3rd

Pressed

Lab results

pH 3.63

Free SO2 5ppm

Alc. 14.9

T.A. .81

Added 30 ppm SO2

November 10th 2014

Racking and added 20 ppm SO2

December 14th 2014

Racking

January 12 2015

Lab Results

pH 3.71

T.A. .529

free SO2 8 ppm

Added Tartaric Acid

added 40 ppm SO2