Harvest Sept 24th
587 lbs Zinfandel
126 lbs Petite Sirah
Field blend 23 brix at harvest
T.A. .75
Yeast Prise De Moose
28 ppm SO2 at harvest
Pressed
Lab results
pH 3.63
Free SO2 5ppm
Alc. 14.9
T.A. .81
Added 30 ppm SO2
Racking and added 20 ppm SO2
Racking
Lab Results
pH 3.71
T.A. .529
free SO2 8 ppm
Added Tartaric Acid
added 40 ppm SO2