2014 Stone Barn Farm Merlot

Produced at Stone Barn Farm

September 13th 2014

Harvest and crush

500 lbs Merlot

90 lbs Sangiovese

24 brix

Pris De Moose yeast

pH 3.46

T.A. .76

September 20th 2014

Press

30 ppm SO2 added

November 10 2014

Racking

Added 20 ppm SO2

December 14 2014

Racking

Added 20 ppm SO2

January 12 2015

Lab results

pH 3.78

T.A. .602 g/100mL

Free SO2 14 ppm

Added .075 tartaric acid (1/2 tsp/gal.)

April 4 2015

pH 3.53